Cold Appetisers (top)

Which should not completely fill an empty stomach before the main course

Caviar (egg, onion, butter, toast)
Shrimp Cocktail
Crab Cocktail
Mermaid's Cocktail (seafood, basil, garlic, mayonnaise)
Smoked Salmon Fillets served with Butter and Olives
Chicken Cocktail
Peach Stuffed with Chicken Salad
Duck Breast with Honey Sauce
Roast Duck Breast on a Bed of Salad
French-Style Roast Beef
"Grace of God" Mixed Platter (roast beef, smoked meat, cheese, crab and shrimp cocktail)

Soups (top)

Beef Bouillon with Liver Dumplings and Noodles
Garlic Soup (cheese, croutons)

Hot Appetisers (top)

Asparagus Wrapped in English Bacon with Blue Cheese Sauce
Old-Bohemian-Style Roasted Pork Chops
Peppers Au Gratin Stuffed with Poultry Liver
Chicken Liver Sautéed with mushrooms/champignons and olives
Poor Man's Toast (pineapple, garlic, cheese)
Rich Knight's Toast (leg of pork, garlic, onion, capers)

For Those Who Do Not Eat Flesh (top)

Broccoli Covered in Roquefort Cheese Sauce
Spinach Omelette
Mushroom Omelette
Fettuccine with Steamed Vegetables

Pasta (top)

Fish Pot (spinach noodles, seafood, salmon, asparagus, mushrooms, cream, basil)
Fettuccine, Chicken, Onions, Leek, Peppers, Basil, Cream
Fettuccine, Pork, Spinach Sauce

Food for Small Appetites (top)

Roman Chicken Breast (garlic, onion, capers, olives)
Chicken Breast with Pears
Pork Medallions with English Bacon
Pork Cutlet Baked with Blue Cheese

Neptune's Empire (top)

French Chefs' Salmon, Rosemary Sauce
Salmon Roasted with Vegetables According to the Monarch Ferdinand
Cooked Salmon with Hollandaise Sauce (asparagus, wine, onion, lemon)
Grilled Flounder with Garlic Butter
Fridrich Falcký's Fried Flounder Stuffed with Smoked Salmon
Grilled Shark with Lemon Pepper
Cod with Leek and Mushrooms á la Rudolph II
Fried Cod, Popular among the Poor
Trout with Almonds á la Jacob Krčín
Choice Trout á la Margrave from Hes (English bacon, horse-radish)
Royal Fish Warden's Trout (mushrooms, olives, onions, white wine)
Grilled Perch á la Vaclav IV (herb butter, flour, caraway seeds)
Roast Perch with Sautéed Vegetables
Sole with Corn and Ginger
Sole with lemon pepper

A Little Something from Our Henhouses (top)

Chicken Mix á la Vratislav II (mushrooms, leek, onion, peppers)
Chicken Sauté á la Johanna Krají_ova of Krajek (leek, almonds, cream, onion, capers, mushrooms, curry)
Chicken Breasts with Stewed Apples
"Baroque" Stuffed Chicken (crab meat, peach, Roquefort sauce)
Maria Theresa's Chicken Breast with a Sauce from Honey, Raisins and Cream
Countess Anna's Chicken Nuggets Fried in Cheese Batter
Eleonora's Chicken Breast (basil, garlic, feta cheese, cream)
Turkey Breast á la Lords of Pernstein (blue cheese, ham)
Baked Chicken Skewer (bacon, onion, peppers, smoked cheese)
Turkey Steak with Steamed Vegetables
Turkey Breast with Pineapple Au Gratin

From the Executioner's Kitchen (top)

Roasted Half a Duck with Mead, Prepared with Bacon Dumplings Sauerkraut
Roasted Breast of Duck with Basil Sauce
Roasted Smoked Pork with Poultry Liver (mushrooms, onion)
Roast Turkey Leg for the Executioner's Assistant, with Spiked Dumplings and Sauerkraut
Executioner's Feast (Quartered duck, Pork and Smoked Meat, Bacon and Spiked Dumplings, Sauerkraut)

Something from our Forests and Meadows (top)

Lamb Cutlets Prepared with String Beans and Spinach Sauce
Leg of Lamb with Thyme (English bacon, mushrooms, onion, garlic, red wine)
The Best of the Rest of Loin of Venison (venison strips, mushrooms, beans, jam)
Castle Hunter's Venison Tournedos with Mead
Knight Errant's Venison Skewer (venison, pork liver, bacon, peppers, onion)

Dishes for Rich Lords and Ladies (top)

Castle Smithy's Steak (sirloin, bacon, pepper sauce)
Orlík Ladies' Steak (sirloin, garlic, bacon, spinach sauce)
Royal Mushroom Picker's Steak (mushrooms, bacon)
Royal Steak yclept "Bergwerk," macerated in brandy, garnished with prawns (bacon, Roquefort sauce)
Beefsteak á la Charles IV (sirloin, smoked pork, coloured pepper, natural peppercorn sauce)
English Sirloin of Beef á la Her Royal Highness, Queen Anne (Roquefort cheese sauce, pepper sauce)
Sirloin of Beef Slices á la Earl of Kyburk (pork liver, egg)
Doubly Spicy Chefs' Vengeance (sirloin strips, chillies, garlic, mushrooms, leek, onion, peppers)

Pork (top)

The meals made of pork meat were prepared tastefully, led to merry carousing followed by a long period of loafing.

Knightly Meat (beans, ketchup, onion)
Sauté á la Henry Svidnick_ (pork fillet, leek, onion, mushrooms, capers)
Pork Steak á la Sigmund, King of Hungary (virgin sirloin, ham cheese)
Publican's Fillet (pork fillet, smoked meat, Camembert)
Emperor's Ducats (pork fillet, bacon, pepper sauce)
Viscount's Tournedos Au Naturel (pork cutlet, two fried eggs)
Herold's Fillet of Pork (ginger, onion, cream)
Tinker's Pork Steak (pork fillet, asparagus, smoked cheese)
Quiver Maker's Skewer (pork fillet, bacon, dried prunes)
Beggar's Potato Pancake Stuffed with Pork (peppers, onion, garlic, ketchup, oregano)

Salads from our Garden (top)

Royal Salad (vegetables, shrimp, crab, egg, corn, mayonnaise)
Tuna Salad (tossed salad, tuna in oil, onion, vinegar)
Salmon Salad (lettuce, onion, olive oil, basil, tossed salad)
Salad Bowl with Chicken (tossed salad, 100 g of chicken breast, basil)
Tossed Salad Sprinkled with Feta Cheese
Greek Salad
Cucumber Salad
Coleslaw, horse-radish flavoured
Tomato Salad with Onion and Garlic

Side Dishes (top)

Served with meaty meals. Very popular amongst townsfolk as well as the poor.

Whirl (potatoes, bacon, beans, garlic, eggs, cheese)
Dumplings with Bacon, called "Špekáče"
Whole Potatoes Roasted in Jackets
Creamed Potatoes
Potato Pancakes
French Fries
American potatoes
Fried Potato Chips
Rice
Spiked Potato Dumpling
Steamed vegetables
Cabbage

Something to Nibble on (top)

Roasted Almonds, Well Salted
Olives

Sauces (top)

Roquefort Sauce
Pepper Sauce
Spinach Sauce
Mushroom Sauce
Tartar Sauce with Garlic
Tartar Sauce

Address --- Open --- Contacts

Baarovo sq. 20, Ořech --- Daily 11:00-23:00 hod.
Tel.: +420 257 960 457, Fax: +420 257 961 293, E-mail: rapir.pz@volny.cz (INFO)

Menu